Banana Bread Muffins

It’s sad to say, but bananas are the most neglected fruit in my house. My family tends to leave them out for so long that they turn that unappealing, borderline gross-looking brown/black color. At that point, they’re destined to be thrown out…or in my house, turned into a loaf of banana bread or a batch of banana bread muffins. I’m surprised I haven’t shared this recipe here yet because banana bread is easily the most frequently baked item in my house. I love this slight variation of Alton Brown’s recipe because it’s fast, simple, and of course super yummy. (My sister doesn’t even eat bananas and she’s a big fan.) The key is to mix until just combined to ensure a moist bread. Come this fall time, these muffins make the perfect quick breakfast or delicious, unfussy dessert with a scoop of vanilla ice cream.