Through this week, I’ve had the urge to bake some holiday-inspired goodies, but due to finals, the baking had to be delayed. Even with this week being more relaxed than intended, I still have been studying, but also eating a lot. I was so pleased to see Emily from Cupcakes and Cashmere do a post on some of her favorite dessert posts. Hopefully, I will get a chance to make some of the things below and share them with you all. Click here for Emily’s post.
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| Chocolate truffles with festive sprinkles |
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| Peppermint Marshmallows |
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| Chocolate-covered Honeycomb |
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| Waiting to make these! Fleur de Sel Caramels |
